We are seeking an experienced and motivated General Manager to lead our fast food restaurant . If you have a passion for delivering exceptional guest service, driving operational excellence, and leading a team to success , this is a fantastic opportunity to join a growing brand that values work-life balance and career growth .
Key Responsibilities:Lead and manage daily operations of the drive-thru and dining room to ensure efficiency and guest satisfaction
Hire, train, and develop team members and managers to uphold company standards
Monitor financial performance , including labor, food costs, and overall profitability
Ensure compliance with health, safety, and sanitation regulations
Implement company policies and procedures to maintain high operational standards
Drive sales, promotions, and community engagement to grow the business
Handle guest feedback and resolve concerns professionally to enhance the customer experience
Minimum of 2 years of experience as a General Manager in a fast food, fast casual, or quick-service (QSR) restaurant
Experience managing both drive-thru and dining room operations
Strong leadership, communication, and problem-solving skills
Proven ability to manage labor costs, inventory, and restaurant financials
Passion for guest service, team development, and operational excellence
Ability to work a flexible schedule, including weekends and evenings
Competitive salary ($50,000 - $60,000 per year, based on experience)
Comprehensive medical benefits
Quarterly performance-based bonus program
401(k) with company match
Paid Time Off (PTO) and paid vacations
Closed on Thanksgiving and Christmas both are paid holidays
Career growth opportunities : Adding 65 District Managers over the next few years!
If you're a results-driven restaurant leader ready for a new opportunity, apply today!
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