We’re looking for a Pastry Sous Chef to join our growing team at Raf’s, with an immediate start date. It’s an exciting time to come on board, as our pastry program continues to evolve with new menu offerings and creative projects like our Croissant Club—an ongoing series that celebrates seasonal flavors and imaginative viennoiserie.
In this role, you’ll work closely with the Executive Pastry Chef to refine and expand the program, helping to lead the team with both precision and creativity. Responsibilities include overseeing daily production, maintaining a high standard of execution, and contributing to the development of thoughtful, balanced desserts that reflect the spirit and style of Raf’s.
We’re seeking someone with strong leadership skills, a deep foundation in pastry technique, and a genuine passion for creating memorable pastry experiences.
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